01 — THE PROBLEM
The till that keeps selling when the internet stops.
Cloud restaurant POS, kitchen display and inventory software for Pakistani restaurants and cafés.
ToffeeOS runs the counter, the kitchen, the storeroom and the books. When the line drops — and in most kitchens here it does — it keeps taking orders, and settles up the moment it is back.
Chicken Seekh Kebab
450
Beef Chapli Kebab
480
Chicken Malai Boti
650
Chicken Tikka
600
Beef Bihari Boti
700
Mutton Chops
950
8:40 pm · Friday
The restaurant is full.
Table 7 orders. It goes to the kitchen; when the bill is paid, the stock comes down and the sale lands in tonight's numbers. Ordinary.
Chicken Seekh Kebab
450
Beef Chapli Kebab
480
Chicken Malai Boti
650
Chicken Tikka
600
Beef Bihari Boti
700
Mutton Chops
950
Everything it runs
One system instead offive apps and a notebook.
At the counter
Take the order, feed the kitchen.
Dine-in, takeaway and delivery on one screen. What the cashier sends appears in the kitchen immediately — no printer, no shouted ticket, no order lost between the two.
- Point of sale
- Kitchen display
- Tables & floor
- Menu & modifiers
In the storeroom
Know what a dish actually costs you.
Stock comes down as it is used, and a recipe tells you the margin on every plate — so the dish you think is carrying the menu can be checked rather than assumed.
- Inventory
- Recipe & costing
- Expenses
- Low-stock alerts
Yoghurt below re-order level
In the office
One branch or six, same numbers.
Sales, items, staff, discounts and voids, profit and loss — for each branch, and across all your branches in one report.
- Full report suite
- Multi-branch
- Staff & roles
- Payroll & HR
Out the door
Follow the order past the counter.
Riders assigned to each order, a QR menu customers order from directly, and every delivery proved with a photo.
- Delivery & riders
- Online ordering
- Customers
Faisal · Rider
2 orders · DHA Phase 6
Built here, not translated
Cash is taxed at 16%.Card at 8%.
Punjab charges different rates depending on how the customer pays. Software that charges one rate leaves you to fix it at filing. Tap between them — it is the same bill.
- Paisa, not decimals
- Every amount is a whole number of paisa. Nothing drifts, so the total on the receipt is the total in the report — exactly, not nearly.
- Your day, not UTC
- A restaurant's day ends when it closes. Reports run on the branch's own timezone and closing time, so last night's late orders land on last night.
- One bill, paid partly cash, partly card
- Half cash and half card on one bill means two different rates. The taxable amount is apportioned between them, not applied at whichever rate is convenient.
Plans
Priced per branch,not per seat.
Add as many cashiers as you have. Tell us how many locations you run and what you need, and we will quote you properly.
Starter
One counter, running properly.
Get a quoteIncludes
- One branch
- Point of sale & offline mode
- Kitchen display
- Tables, grouped by floor
- Menu, variants & modifiers
- Sales & staff reports
- Staff, roles & permissions
Growth
RecommendedWatching stock and margins, not just sales.
Get a quoteEverything in Starter, plus
- Up to 3 branches
- Inventory
- Recipe & Costing
- CRM
- Expenses
- Full Report Suite
Complete
Delivery, online orders and payroll too.
Get a quoteEverything in Starter, plus
- Any number of branches
- Inventory
- Recipe & Costing
- CRM
- Expenses
- Full Report Suite
- Delivery & Rider Management
- Online Ordering
- Payroll & HR
06 — START
Put it on your counterthis week.
Start the trial and look around yourself, or talk to us first — we will set up your menu, your branches and your tax rates with you.
